September is here and the tomato harvest is ON. This year I only grew one tomato plant, but it just keeps cranking out big ripe tomatoes! A friend gave me a bunch of heirloom tomatoes, too. I’ll be making my favorite salsa today:
Pico de Gallo:
chopped fresh tomatoes
chopped onion
chopped cilantro
chopped jalapeno (and serano, if you like it hot)
lime juice and salt
Maybe the super hot summer made for a bumper crop this year!
